At low tide large schools of Garfish flocked around Lucey Blue and many of the other boats in West Bay. Marty invited the kids to catch some with his drag net which was a fun way to spend an evening, but we did not have much luck.
We were super keen for a fish dinner and the fish guide rated Garfish as good eating (if you don't mind small bones) so the decision was made to have mini fish fingers for dinner. Filleting Garfish is fiddly work, but after about 40 minutes we had enough to batter in Panko bread crumbs and deep-fry. Emily also caught a 25 cm Sea Bream which we added to our supply. Our evening meal that night was remarkably good.
The next day we decided to change tack - prehaps inspired by Angus from Roar Ege or just the thought of filleting another load of Garfish. With a few crumbs of WEETBIX we lured some Garfish to the surface and within easy range of our cast net. With a fresh Garfish on a gang hook we sat back for some afternoon nibbles and waited.
A short while later the hand line wizzed out and a shout from the crew of Lucey Blue was heard across the bay - we have a fish! We had something big on the line and with a little running around we traded our tiny Garfish for an 8 kg Golden Trevally (and it's attached small Remora...Two for the price of one!!).
We had a superb dinner that night and have enough Trevally left for several more meals. It is very statisfying to be travelling with the wind, making our own water, baking our own bread and now catching our own fish!